Katie’s Seafood House

Katie’s Seafood House is a true reflection of Galveston’s rich maritime heritage, offering a dining experience deeply rooted in family tradition and local sourcing. The story begins in 1998, when Buddy Guindon, along with his wife Katie and brother Kenny, opened Katie’s Seafood Market. Over the years, the market built a reputation for delivering some of the freshest, highest-quality seafood in the region, sourced directly from local fishermen and shrimpers along the Gulf Coast.

What sets Katie’s apart is its unwavering commitment to freshness and community. The seafood served at the restaurant comes straight from the family’s own market, ensuring that guests enjoy fish that often goes from boat to table within hours. From Red Snapper and Grouper to Golden Tilefish, Flounder, oysters, shrimp, and Blue Crabs, every ingredient reflects the bounty of local waters and the dedication of hardworking fishermen.

The Guindon family’s story gained national attention in 2015 with the debut of *Big Fish Texas* on National Geographic, a reality show that highlighted their daily operations and the challenges of running a seafood business. This exposure further showcased their passion for the industry and their role in supporting the local fishing economy.

Building on that success, Buddy opened Katie’s Seafood House in September 2019, right next to the original market. The restaurant was created to bring the same level of freshness and authenticity directly to diners, offering a menu that celebrates Gulf Coast flavors in their purest form. It stands as the only seafood restaurant on the island that can truly claim a direct pipeline from local boats to your plate.

Whether you’re a seafood enthusiast or simply looking for an authentic coastal dining experience, Katie’s Seafood House delivers a unique combination of heritage, quality, and flavor that captures the spirit of Galveston.